Log in

…

Log in

Bruschetta Chicken

By Jessica Lynn

Bruschetta Chicken

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 08:49:52 GMT

Nutrition balance score

Good

Glycemic Index

41

Low

Glycemic Load

7

Low

Nutrition per serving

Calories638.3 kcal (32%)

Total Fat37.5 g (54%)

Carbs16.9 g (6%)

Sugars11.7 g (13%)

Protein56.8 g (114%)

Sodium738.8 mg (37%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3chicken breasts

2 Tbspolive oil

¼ cupbalsamic vinegar

1 Tbspbrown sugar

½ tsporegano

½ tspbasil

½ tsppepper

2 cupscherry tomatoes

¾ cupmozzarella cheese

8 ozarugula

Instructions

Step 1

Score chicken breasts

Step 2

Mix olive oil, balsamic vinegar, spices, and garlic together

Step 3

Dunk and cover chicken breasts in mixture

Step 4

Mix whole cherry tomatoes, sliced onion, some olive oil and salt in a baking dish

Step 5

Place chicken breasts ontop, pour rest of vinegar mixture in

Step 6

Bake at 430° for 25 minutes

Step 7

Add cheese on top and bake another 10 minutes

Step 8

Let rest and serve

Step 9

(Optional) add arugula after taking out of oven

Notes

8 liked

0 disliked

Makes leftovers

Moist

Delicious

Easy

Fresh

Heather Youstra· last year

Makes leftovers

This was incredibly easy to make and was a hit. My chicken breasts were very thick so I halved them and had more than enough. It is really good with rice.

Susie Whiteford· 2 years ago

Makes leftovers

Under 30 minutes

This recipe is pretty good as is. Next time I make it I am going to add some diced zucchini, whole garlic cloves and spinach to the tomato/onion mix.

This recipe is pretty good as is. Next time I make it I am going to add some diced zucchini, whole garlic cloves and spinach to the tomato/onion mix.