Fiesta Enchiladas
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories475 kcal (24%)
Total Fat16.4 g (23%)
Carbs62 g (24%)
Sugars5.4 g (6%)
Protein21.4 g (43%)
Sodium979 mg (49%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 375 degrees.
OvenPreheatStep 2
In large bowl, mix 1 cup Mozzarella and spinach, corn, onion, garlic, salt and pepper, ricotta, and egg white.
Step 3
Place 1/3 cup mixture evenly down the center of each tortilla. Roll tortillas and arrange, seam side down, in 3-quart oblong baking dish coated with nonstick cooking spray. Pour salsa over filled tortillas and sprinkle with remaining mozzarella.
Step 4
Bake, covered, 40-50 minutes or until tortillas are heated through.
My Version (Feeling lazy?)
Step 5
I usually layer ingredients in a casserole dish. Start with a little Salsa to keep from sticking, tortillas, mixture, tortillas, cheese.
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