Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories226.6 kcal (11%)
Total Fat5.3 g (8%)
Carbs40.7 g (16%)
Sugars23.9 g (27%)
Protein7.2 g (14%)
Sodium134.9 mg (7%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon
Step 2
Add remaining ingredients; mix gently
Step 3
Spoon into a greased 9x13” pan
Step 4
Cover, bake at 350 for 45-48 mins.
Notes
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