Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat6 g (9%)
Carbs49.6 g (19%)
Sugars23.8 g (26%)
Protein9 g (18%)
Sodium136.5 mg (7%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon
Step 2
Add remaining ingredients; mix gently
Step 3
Spoon into a greased 9x13” pan
Step 4
Cover, bake at 350 for 45-48 mins.
Notes
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