Coconut Curry Tofu

Name: Coconut Curry Tofu
Cuisine: Asian, Indian
Ingredients: ½ cup onions, diced; ¼ cup red pepper, sliced; 1 small potato, cubed (or sweet potatoes or a combination); ¼ cup carrots, shredded; ½ teaspoon thyme; ¼ cup scallion, sliced; 2 cups (18 oz) tofu, cubed; 1½ teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons curry powder; 1½ cups coconut milk; ½ teaspoon chopped garlic; 1 tablespoon olive oil; Salt and pepper to taste; Sliced vegetables for garnish, optional

Instructions

Perfect over rice, quinoa, or veggies—or on its own—this simple coconut curry tofu is quick and easy to make, filling, and the ideal weekday meal Yield: 4 servings Recipe by Chef Mike Whooley, V...

Updated at: Thu, 17 Aug 2023 12:22:15 GMT