Wonton Soup

I made wontons for the first time! And again, with my recipe testing, tried something different...using hot italian sausages!

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Step 1

Put all ingredients into a food processor. Blend but do not go for too long or it will become too pureed

Step 2

Fold wontons, freeze on cookie sheet for 20 minutes and store in freezer bag

Step 3

put in frozen wontons and sear on widest side for 1-2 minutes

Step 4

once seared, flip and add half a cup of water to the pan. Bring to a medium low and cover with lid for 5 minutes

Step 5

add in the ramen broth

Step 6

add in the sesame oil

Step 7

add in baby bok choy and green onion

Step 8

add in wontons

Step 9

add 2 tbsp of cooking oil into a pan that has a lid