The Clean Cut Perfect Hard Boiled Egg

Flip the eggs while waiting for the water to boil and the yolk will "sink" more into the middle, giving you more even egg whites around it.

The perfect hard yolk! Not grey at all, not undercooked either. I add 1/2 tsp of bicarb soda when cooking and then place eggs into cold water which helps with peeling, then crack and peel soon after.

Delicious, bright yellow, and still moist (picture extra moist because I added dressing)

I put a tablespoon of vinegar in the water to ensure they don’t crack, my grandma always did it (can’t taste the vinegar)

Made it once again

My eggs were not pretty yellow, they still had darker color almost green on the outer part of the yolk. I have a thing about eating no yellow eggs. Not my favorite. May try again :( Oh I am not a spicy person so had them solo

I’ve never been good at making the perfect hard-boiled eggs. The cooking instructions were perfect.