Jalapeño Popper Grilled Cheese - Basics with Babish

Updated at: Thu, 17 Aug 2023 07:37:00 GMT

Step 1

Combine the white cheddar, Monterey Jack, cream cheese and beer to the base of a food processor. Process until the cheese mixture becomes smooth and homogenous, about 30 seconds.

Step 2

Add the jalapeño and pulse until chopped and well distributed.

Step 3

Using a butter knife or mini offset spatula, spread the butter on each slice of bread from edge to edge.

Step 4

Flip one of the pieces of buttered bread over and form a cheese patty with about ¼ of the cheese mixture. Add the cheese patty to the opposite side of the bread. Repeat with three of the remaining slices.

Step 5

Transfer one of the slices to a cold cast iron (or non-stick pan) with the butter side down and the cheese side up.

Step 6

Start cooking the sandwich on medium heat. Top the sandwich with another slice of bread, butter side up. Cook for 3-5 minutes until golden brown on one side.

Step 7

Carefully flip the sandwich and cook for another 3-5 minutes, or until golden brown and toasted.

Step 8

Transfer the sandwich to a wire cooling rack set in a rimmed baking sheet. Let cool for 1-2 minutes before handling/slicing or keep warm in a 200°F oven until ready to serve.

Step 9

Repeat steps 5-8 with the remaining slices of bread.

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