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Southwest Salmon Salad
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Southwest Salmon Salad
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Southwest Salmon Salad
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Southwest Salmon Salad
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Alex S
By Alex S

Southwest Salmon Salad

8 steps
Prep:30minCook:15min
This southwest salmon salad is loaded with good-for-you ingredients, including cheese and tortilla chips! Finished off with a chili lime dressing. YUM.
Updated at: Thu, 17 Aug 2023 11:34:38 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
20
High

Nutrition per serving

Calories943.2 kcal (47%)
Total Fat62.3 g (89%)
Carbs43.6 g (17%)
Sugars19.2 g (21%)
Protein56.5 g (113%)
Sodium1079.5 mg (54%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Chili lime salmon

Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment.
Step 2
Place the salmon on a baking sheet and brush it with the grapeseed oil. In a bowl, stir together the paprika, chili powder, salt, pepper, garlic and lime zest.
Step 3
Sprinkle it evenly over the top of the salmon filet and press gently to adhere.
Step 4
Roast the salmon for 12 to 15 minutes, or until just opaque and flakey with a fork.

Salad

Step 5
To assemble the salad, place the lettuce in a large bowl and season it with a pinch of salt and pepper. Toss well – this is key to a flavorful salad!
Step 6
Add the remaining ingredients into the salad: the beans, peppers, mango, avocado, tomatoes, corn, cotija cheese, green onions and cilantro. Add on the salmon however you’d like – you can top the salad with the pieces of the filet or slice it up.
Step 7
Toss the salad with the chili lime dressing. Sprinkle on crushed tortilla chips.

Chili lime dressing

Step 8
In a bowl, whisk together the lime juice, honey, garlic, chili powder, cilantro and a pinch of salt and pepper. Stream in the olive oil while whisking until the dressing is emulsified. This dressing stays great in the fridge for a few days!
View on howsweeteats.com
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