1/4
2/4
3/4
4/4
100%
2
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories943.2 kcal (47%)
Total Fat62.3 g (89%)
Carbs43.6 g (17%)
Sugars19.2 g (21%)
Protein56.5 g (113%)
Sodium1079.5 mg (54%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 2 poundsalmon filet
2 tablespoonsgrapeseed oil
or olive
1 teaspoonsmoked paprika
1 teaspoonchili powder
1lime
zest freshly grated, you can use the juice for the dressing!))
½ teaspoongarlic powder
¼ teaspoonsalt
¼ teaspoonpepper
6 cupsgreen leaf lettuce
or butter, or whatever lettuce you love
salt
pepper
for seasoning
salt
pepper
for seasoning
1 x 14 ouncecan black beans
drained and rinsed
1red bell pepper
chopped
1avocado
chopped
1mango
chopped
1 cupgrape tomatoes
halved
½ cupsweet corn
⅓ cupcotija cheese
crumbled
¼ cupgreen onions
sliced
¼ cupcilantro
chopped
tortilla chips
crushed, for topping
2 tablespoonsfreshly squeezed lime juice
1 ½ tablespoonshoney
2garlic cloves
minced or pressed
¼ teaspoonchili powder
1 tablespoonfresh cilantro
chopped
salt
pepper
salt
pepper
⅓ cupextra virgin olive oil
Instructions
Chili lime salmon
Step 1
Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment.
Step 2
Place the salmon on a baking sheet and brush it with the grapeseed oil. In a bowl, stir together the paprika, chili powder, salt, pepper, garlic and lime zest.
Step 3
Sprinkle it evenly over the top of the salmon filet and press gently to adhere.
Step 4
Roast the salmon for 12 to 15 minutes, or until just opaque and flakey with a fork.
Salad
Step 5
To assemble the salad, place the lettuce in a large bowl and season it with a pinch of salt and pepper. Toss well – this is key to a flavorful salad!
Step 6
Add the remaining ingredients into the salad: the beans, peppers, mango, avocado, tomatoes, corn, cotija cheese, green onions and cilantro. Add on the salmon however you’d like – you can top the salad with the pieces of the filet or slice it up.
Step 7
Toss the salad with the chili lime dressing. Sprinkle on crushed tortilla chips.
Chili lime dressing
Step 8
In a bowl, whisk together the lime juice, honey, garlic, chili powder, cilantro and a pinch of salt and pepper. Stream in the olive oil while whisking until the dressing is emulsified. This dressing stays great in the fridge for a few days!
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Notes
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Makes leftovers