By Lily
Butternut Squash Chickpea Coconut Curry
Instructions
Prep:10minCook:40min
Hearty and full of flavour! This vegan friendly butternut squash chickpea coconut curry is delicious on its own or even better paired with soft homemade garlic pan fried naan bread.
Updated at: Thu, 17 Aug 2023 03:26:08 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
41
High
Nutrition per serving
Calories713.4 kcal (36%)
Total Fat28.8 g (41%)
Carbs96.3 g (37%)
Sugars20.1 g (22%)
Protein26.3 g (53%)
Sodium1758.1 mg (88%)
Fiber20.6 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1 cupyellow onions
diced
1 tablespoongarlic
minced
1butternut squash
medium, peeled, de-seeded & cubed
3 teaspoonssea salt
1 tspground black pepper
1 canchickpea
drained
1 cupwhite wine
chardonnay, optional
3 tablespoonscurry powder
3 ½ cupsvegetable stock
1 cupcoconut milk
1 Tablespoongreen onions
chopped
Instructions
View on sweet2savoury.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!