
By Lily
Butternut Squash Chickpea Coconut Curry
Instructions
Prep:10minCook:40min
Hearty and full of flavour! This vegan friendly butternut squash chickpea coconut curry is delicious on its own or even better paired with soft homemade garlic pan fried naan bread.
Updated at: Thu, 17 Aug 2023 03:26:08 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories400.3 kcal (20%)
Total Fat24.2 g (35%)
Carbs43.7 g (17%)
Sugars11.2 g (12%)
Protein9 g (18%)
Sodium1888.3 mg (94%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsolive oil

1 cupyellow onions
diced

1 tablespoongarlic
minced

1butternut squash
medium, peeled, de-seeded & cubed

3 teaspoonssea salt

1 tspground black pepper

1can chickpea
drained

1 cupwhite wine
chardonnay, optional

3 tablespoonscurry powder

3 ½ cupsvegetable stock

1 cupcoconut milk

1 Tablespoongreen onions
chopped
Instructions
View on sweet2savoury.com
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