By Miriam B
Fruit: Apples in Red Wine
9 steps
Prep:15minCook:1h 5min
This recipe combines apples and wine, two festival foods traditionally associated with Sakhalin and Mabon. The long simmering time burns out most of the alcohol, so it is okay to serve this dessert to children.
Updated at: Thu, 17 Aug 2023 14:12:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories255.5 kcal (13%)
Total Fat1.6 g (2%)
Carbs48.2 g (19%)
Sugars36.3 g (40%)
Protein1.1 g (2%)
Sodium8 mg (0%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel, core, and segment the apples.
Step 2
(Toss the apple peels over your shoul- der before composting-the letters they may form will indicate the ini- tials of the next guest to your home.)
Step 3
In a saucepan, bring the wine, cloves, sugar, cinnamon, and vanilla to a boil.
Step 4
Add apples, reduce heat, and let simmer for about an hour, until fruit is almost transparent.
Step 5
Remove the apples and blend the cornstarch into the sauce.
Step 6
Cook the syrup for a few minutes until thickened.
Step 7
Pour it over the apples and serve or chill it in the refrigerator for later use.
Step 8
Top with whipped cream or vanilla ice cream.
Step 9
This dessert will keep for several days in the refrigera- tor, and can be reheated.
Notes
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Delicious
Easy
Makes leftovers
Moist
Special occasion
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