Aubergine tomato lentil curry (Dad's favourite)

Updated at: Wed, 16 Aug 2023 21:09:44 GMT

Step 1

Heat the oil and add the onion and garlic. Once it starts to fizz add appropriate amount of each spice.

Step 2

After the spices are well integrated and toasted add the aubergine and mix.

Step 3

Add water to deglaze gradually, then put the lid on the simmer, checking every few minutes to add more water.

Step 4

Add tomato paste and mix. Raise the heat so it starts to bubble.

Step 5

Add the hot veg stock and add the lid to bubble for a few minutes.

Step 6

Add in the lentils and stir in.

Step 7

Have the curry reduce down from 20-40 minutes with lid off, checking periodically to add spices.

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