Chickpea Peanut Sauce Fuel Bowl.

Episode #2 of Fuel bowl. Because Bold, Ambitious People deserve bowls that are crave worthy, filling and just happen to be healthy, nourishing and damn good for you. Grab your bowl and add this to your everyday dinner rotation. GF, Vegan, and Whole foods. Comes together in 30 mins.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice of choice according to package instructions (enough for 4 servings - about 1 1/2 cups).

Step 2

In a blender combine 1 Tablespoon of toasted sesame oil, peanut butter, tamari, lemon juice, water, and sriracha. Blend until smooth and combined. Set aside peanut sauce.

Step 3

Heat the remaining 2 Tablespoons of the toasted sesame oil in a frying pan on medium heat, then add in the onion and a pinch of salt. Let it sweat and saute until translucent (about 5-10 minutes), stirring frequently. Add the garlic and cook on a medium heat for 1-2 minute longer.

Step 4

Add in the chickpeas, mix and cook for another 2-3 minutes

Step 5

Add the blended peanut sauce to the pan and cook on a medium heat for 7-10 minutes until warmed and slightly thickened.

Step 6

Create your bowl. Serve with a base of rice and fresh spinach and top with chickpea peanut mix.

Step 7

Optionally top with fresh chopped herbs (cilantro or green onions) and sesame seeds.

Step 8

Enjoy!