green curry with sesame and broccoli
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Ingredients
4 servings
2 tablespoonscoconut oil
1yellow onion
medium, chopped
4garlic cloves
finely chopped
1 x 1 inchfresh ginger
piece, peeled and grated
3 tablespoonssesame seeds
3 tablespoonsroasted salted peanuts
3 tablespoonsthai green curry paste
1 x 13.5 ouncecan full-fat coconut milk
1 tablespoonlow-sodium soy sauce
or tamari
1 tablespoonfish sauce
optional
2 teaspoonsraw honey
3 cupsbroccoli florets
medium heads and juice of
1lime
Zest
¼ cupfresh Thai basil
roughly
green onion
sliced, optional
lime wedges
Instructions
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