By Angela Stuebing

green curry with sesame and broccoli

Ingredients

4 servings

2 tablespoonscoconut oil

1yellow onion

medium, chopped

4garlic cloves

finely chopped

1 x 1 inchfresh ginger

piece, peeled and grated

3 tablespoonssesame seeds

3 tablespoonsroasted salted peanuts

3 tablespoonsthai green curry paste

1 x 13.5 ouncecan full-fat coconut milk

1 tablespoonlow-sodium soy sauce

or tamari

1 tablespoonfish sauce

optional

2 teaspoonsraw honey

3 cupsbroccoli florets

medium heads and juice of

1lime

Zest

¼ cupfresh Thai basil

roughly

green onion

sliced, optional

lime wedges

Instructions