Tomato and Red Pepper soup OLD

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut tomatoes in halves

Step 2

Scoop out the middle

Step 3

Cut the red pepper in quarters (flat pieces)

Step 4

Peel and cut the onion into halves and pull out the middle

Step 5

Lay tomatoes, pepper and onion skin up on a baking tray and bake for 30 minutes on 150° until skin is peeling away

Step 6

Put all ingredients into soup maker with chopped tomatoes and water till max line

Step 7

Add spices

Step 8

Blend a little then set to creamed soup