By Stephanie Gigliotti
The Best Pasta Salad
3 steps
Prep:10minCook:10min
This pasta salad is filled with cheese, veggies, seasonings, pasta and is tossed in a zesty Italian dressing. So easy and superbly delicious! Most details and variations on my website.
Updated at: Thu, 28 Mar 2024 14:33:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories424.9 kcal (21%)
Total Fat18.6 g (27%)
Carbs49.6 g (19%)
Sugars7.5 g (8%)
Protein15.6 g (31%)
Sodium772.9 mg (39%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook the pasta, drain and rinse in cold water. Mix all ingredients together. (I reserve 1/4 of the dressing to add to the salad before serving)
Step 2
Chill at least an hour, overnight is better!
Step 3
The pasta will absorb the dressing so if it’s too dry when served, you can add more dressing
View on stephreallife.com
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