Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories517.1 kcal (26%)
Total Fat22.2 g (32%)
Carbs50.1 g (19%)
Sugars4.5 g (5%)
Protein29.2 g (58%)
Sodium730.3 mg (37%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
6 liked
0 disliked
Delicious
Fresh
Makes leftovers
Under 30 minutes
Easy
