Thai Vegetable Curry
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By Rebecca Allen
Thai Vegetable Curry
7 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 05:36:47 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
94
High
Nutrition per serving
Calories987.5 kcal (49%)
Total Fat27 g (39%)
Carbs169.3 g (65%)
Sugars14.7 g (16%)
Protein19.9 g (40%)
Sodium637.5 mg (32%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry sliced onion
Step 2
Add mustard seed, spices, chilli and ginger. Fry 30 seconds.
Step 3
Add coconut milk and vegetable stock
Step 4
Add vegetables
Step 5
Bring to boil and simmer for 25-30 mins
Step 6
Cook rice
Step 7
Season and serve
Notes
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