Egg Fried Rice

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Step 1

Boil 6 cups rice and set aside

Step 2

Make omlette with eggs, salt and some yellow food colour and cut in strips. Set it aside

Step 3

Boil 1 kg chicken breast until tender and then shred and set aside

Step 4

Chop cabbage, carrots, green onions and bell peppers and set aside

Step 5

Fry onion in oil till light brown and add crushed garlic. Add the boiled & shredded chicken and fry for a bit

Step 6

Turn heat high and add all the vegetables (bell peppers, cabbage and carrots) and stir fry them on high heat for a couple minutes. Add soy sauce, salt and pepper

Step 7

Layer rice, vegetable mix, spring onions, omlette slices and mix everything together. Turn heat low and cook for a further 5-7mins

Step 8

Plate the rice and add some spring onions and Omlette strips on top