Buldak Noodles with Chicken

Name: Buldak Noodles with Chicken
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 pack spicy stir-fried noodles; A little onion; 1 green onion; 1 piece of chicken thigh or breast; 1t garlic; 1T soy sauce; 1/2T sugar; 1/2T gochujang; 1/2T sesame oil

5 steps

Cook:10min

Updated at: Thu, 15 Aug 2024 13:45:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories689.5 kcal (34%)

Total Fat36.4 g (52%)

Carbs60.6 g (23%)

Sugars15.3 g (17%)

Protein29.5 g (59%)

Sodium2027.4 mg (101%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packspicy stir-fried instant noodles

onion

little

1green onion

1 piecechicken thigh

or breast

1 tgarlic

1 Tsoy sauce

0.5 Tsugar

0.5 Tgochujang

0.5 Tsesame oil

Instructions

Step 1

Preparing Ingredients: Thinly slice the onion and green onion, finely chop parsley, and cut the chicken into small pieces.

Step 2

Boiling the Noodles: Cook the buldak noodles in boiling water for 5 minutes.

Step 3

Stir-frying Ingredients: Heat 1 tablespoon of oil in a pan, add 1 teaspoon of garlic, then stir-fry the onion, green onion, and chicken. Season with 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, and 1/2 tablespoon of gochujang.

Step 4

Stir-frying Noodles and Sauce: Drain the noodles after 5 minutes, add them to the pan, and stir-fry with the sauce packet for 30 seconds.

Step 5

Finishing Touch: Turn off the heat, mix in 1/2 tablespoon of sesame oil, and transfer to a bowl. Sprinkle with flakes. Enjoy your delicious buldak noodles with chicken!