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By recipetineats.com
Nasi Goreng (Indonesian Fried Rice)
Instructions
Prep:10minCook:10min
Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.
Updated at: Fri, 04 Sep 2026 05:14:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories398.3 kcal (20%)
Total Fat16.8 g (24%)
Carbs42.8 g (16%)
Sugars11 g (12%)
Protein17.8 g (36%)
Sodium753.4 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
150gchicken breast
thinly sliced, or other protein
1 Tbspkecap manis
sweet soy sauce
1 ½ Tbspoil
2garlic cloves
finely chopped
1 tspred chilli
finely chopped
1onion
small, diced
3 cupswhite rice
cooked, day old, cold
2 Tbspkecap manis
sweet soy sauce
2 tspshrimp paste
optional
4eggs
fried to taste
1green onion
sliced
Tomatos
cucumbers
cut into wedges/chunks
Fried shallots
store bought, optional
lime wedges
Instructions
View on recipetineats.com
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Notes
50 liked
3 disliked
Delicious
Go-to
Easy
Under 30 minutes
Fresh
