Sriracha Chicken Fried Rice

Name: Sriracha Chicken Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 to 7 cups brown rice (cooked and refrigerated until cold (see note below) ); 1 lb. chicken breasts (boneless, diced); 1 cup frozen mixed vegetables ((or you can substitute peas and carrots)); 1 large red bell pepper (diced); 8 oz. can water chestnuts (drained); 8 oz. can bamboo shoots (drained); 3 large green onions (diced); 3 cloves garlic (minced); 3 large eggs (beaten); 4 tbsp. sesame oil (divided use); 2 to 3 tsp. Sriracha chili sauce (divided use (see note below)); 4 tbsp. Tamari gluten free low sodium soy sauce; 1/2 tsp. Salt and pepper (to taste); 1 green onion ( sliced, for garnish)

Instructions

Prep:10minCook:20min

Sriracha Chicken Fried Rice will knock your socks off! This amazing 30-minute meal is made special with the addition of Sriracha sauce. Fried Rice never tasted so wonderful as it does in this terrific recipe. Great for week night dinners when you're short on time. Healthy and gluten free.

Updated at: Wed, 13 Nov 2024 23:14:05 GMT