Low Sodium Chicken Fajita Bowl

This is a healthy but savory dish with plenty of vegetables. For the seasoning for this dish please refer to the fajita seasoning recipe. Using my seasoning recipe will cut down on the overall sodium of this dish.

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Step 1

Thinly slice onions, and peppers.

Step 2

Add 2 tbsp. of olive oil to a pan and heat on medium.

Step 3

Add onions and peppers to the pan and sauté until peppers are tender and onion is translucent.

Step 4

While your vegetables are cooking. Cut chicken breast into equal bite sized pieces.

Step 5

Once vegetables are cooked, transfer them into a bowl and set aside.

Step 6

In the same pan, add a tbsp. of olive oil, with the chicken breast, and cook until chicken is no longer pink.

Step 7

Once chicken is cooked, add back in the vegetables, and the fajita seasoning. Combine all ingredients and remove from heat.

Step 8

Cook your rice according to the packaging instructions.

Step 9

Once the rice is done plate and serve.

Step 10

This dish can be garnished with guacamole, sour cream, and salsa. The sodium level in each varies based on brand so that would effect the overly sodium for this dish.