Green Pesto Gnocci

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook gnocchi according to package directions and reserve some of the starchy pasta water before straining.

Step 2

Melt butter over medium heat in a large pan. Add garlic to the pot and cook about 2-3 minutes until fragrant.

Step 3

Add pesto, cream and starchy pasta water to pan and stir until it begins to thicken.

Step 4

Add parmesan cheese and salt & pepper and continue to stir until the cheese is melted and the sauce is thick.

Step 5

Remove from heat and add cooked gnocchi to pot and gently toss in the sauce.

Step 6

Serve immediately and top with more parmesan cheese.