Thai pork fried Rice with fried eggs

Name: Thai pork fried Rice with fried eggs
Cuisine: Asian, Thai
Ingredients: ⅓ cup (4 fl oz/125 ml) vegetable oil; 3 eggs; 2 cloves garlic, chopped; 5 oz/150 g pork loin or shoulder, cut into thin slices; 3 cups (1 1b 3 oz/525 g) cooked jasmine rice; 1½ tablespoons soy sauce; 1 tablespoon oyster sauce; ½ teaspoon granulated sugar; 1 cup (2½ oz/70 g) coarsely chopped Chinese kale; ⅓ cup (1½ oz/40 g) sliced onions; 1 tomato, cut into small wedges; 1 cucumber, peeled; sliced lime wedges