Gluten-Free Oatmeal Cookies

Name: Gluten-Free Oatmeal Cookies
Cuisine: American
Ingredients: 1 cup gluten-free quick-cooking oats; 1 cup (packed) almond flour; ¼ cup organic raw honey; 1 egg; 2 tablespoons coconut oil, solid or melted; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; Pinch of sea salt; 1 teaspoon pure vanilla extract; ¼ cup raisins, dairy-free chocolate chips, dried cranberries, or dried blueberries

4 steps

Updated at: Thu, 17 Aug 2023 02:58:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories169.1 kcal (8%)

Total Fat10.2 g (15%)

Carbs16.7 g (6%)

Sugars9.8 g (11%)

Protein4.4 g (9%)

Sodium56.3 mg (3%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupgluten-free quick-cooking oats

1 cupalmond flour

packed

¼ cupraw honey

organic

1egg

2 tablespoonscoconut oil

solid or melted

½ teaspoonbaking soda

½ teaspoonground cinnamon

sea salt

1 teaspoonpure vanilla extract

¼ cupraisins

dairy-free chocolate chips, dried cranberries, or dried blueberries

Instructions

Step 1

Preheat the oven to 375°F. Lightly coat a cookie sheet with coconut oil spray.

Step 2

Place all the ingredients, except for the raisins and other add-ins, in a bowl. Use a hand or a stand mixer to combine until smooth. Stir in the raisins, chocolate chips, or berries.

Step 3

Using a 1½ tablespoon cookie scoop, form the dough into balls and place on the prepared sheet. Lightly press the tops until they flatten into ½-inch disks.

Step 4

Bake for 8 to 10 minutes, or until golden and cooked through. Let cool a few minutes, then transfer to a rack to cool completely.