By Inspiredtocreate
Hardy Comfort Pot Roast
This Pot Roast is steeped in layers of flavor. From this rich deep flavor of beef, wine, onions and garlic. It makes a wonderful gravy too. Save your beefy juice in the freezer for your next roast. You can cook this in a crockpot or in a Dutch oven.
Updated at: Thu, 17 Aug 2023 05:00:53 GMT
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Ingredients
5 servings

1onion

2celery stalks

1carrot

4 clovesfresh garlic

32 ozBeef Bone Broth

32 ozBeef Broth

1 x 32 ozBeef Broth

1 packBeefy Onion Soup mix

1 packBrown Gravy Mix

5carrots
sliced 2 inch
For the meat

flour
In flat Rectangle dish mix with flour mixture on all, Shake off excess flour

smoked paprika

pepper

roast

short ribs
cover sides

bacon fat
sear meat on until, fry for 5 to 10 minutes

butter

onion

garlic
to same pan
Crockpot

veggies
cooked

wine

carrots
or potatoes if you like salt pepper cook for 6 hours on high

mash potatoes
homemade, with mine, and I use the beefy juices to make gravy to pour over potatoes and meat, I serve this with a warm crusty loaf of Italian or Cuban bread
Gravy
Instructions
I used a crockpot for this delicious Pot Roast
Step 1
Mix seasoning in flour. Coat meat in flour mixture. Sear in hot greased frying pan. Sear all sides of meat. Pour broths into crockpot. Food process veggies, put in frying pan with bacon fat and. Little butter sauté for 5 to 8 minutes. Add veggies to broth mixture. Add wine, Better than Bullion paste, beefy onion pack, gravy pack, salt and pepper. Cook in crockpot for 6 hours on high.
Notes
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