Sheet Pan Chicken Fajitas
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By Rachel Johnson
Sheet Pan Chicken Fajitas
6 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 23:53:23 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories178.3 kcal (9%)
Total Fat3.8 g (5%)
Carbs4 g (2%)
Sugars2 g (2%)
Protein30.6 g (61%)
Sodium463.3 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Combine all 6 spices for taco spice mix.
Step 3
Cut chicken into 1/2-inch strips. Place in a resealable plastic bag (or a big bowl) with vegetables and spices. Shake or stir to mix well.
Step 4
Spread in a single layer over two sheet pans lines with aluminum foil and parchment paper.
Step 5
Bake at 425 degrees for 17-20 minutes or until chicken is cooked through.
Step 6
Serve as fajitas or as rice bowls with beans, corn salsa, avocado, guacamole, etc.
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