Tomato Salsa Sauce (testing, not accurate)

Supposed to be tomato sauce, but ended up tasting like salsa 🥲

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take vegetables out.

Step 2

Chop bell pepper, carrot, onions and tomatoes. Place in separate bowls(onions and bell pepper can be placed together).

Step 3

Mince garlic, leave on cutting board.

Step 4

Heat vegatable oil on high heat over a wok/pot/pan until warm.

Step 5

Place half of the minced garlic, and stir until yellowish.

Step 6

Dump in all the chopped tomatoes. Stir and close lid.

Step 7

Open lid occasionally to stir and check on the tomato sauce. When sauce is to your liking, turn off heat and remove sauce from pot/wok/pan.

Step 8

Heat vegatable oil over high heat again.

Step 9

When oil is hot place in rest of the garlic.

Step 10

Dump in carrots stir.

Step 11

Dump in chopped bell pepper and onions. Stir until onions become clear.

Step 12

Dump in tomato sauce. Stir. Close lid and bring to boil.

Step 13

Add salt, sugar and pepper flakes. Stir. Close lid and wait.

Step 14

Boil sauce until thick and saucy. Turn off heat. Taste and season to your liking.

Step 15

Serve.