Creme caramel
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat8 g (11%)
Carbs41.7 g (16%)
Sugars41.4 g (46%)
Protein8 g (16%)
Sodium120.5 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
For caramel: combine sugar, water and lemon juice in a saucepan. Heaton low heat until caramel is amber color (like honey).
Step 2
Quickly pour caramel in baking dish and swirl to coat.
Step 3
Gently heat milk and sugar till warm.
Step 4
Beat eggs, yolks and vanilla in large bowl till yolk streaks disappear. Add warm milk little at a time.
Step 5
Pour in baking dish. Bake in a water bath at 325 F for 50-60 minutes.
Notes
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Easy
Kid-friendly
Special occasion
Sweet
