Creme caramel

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Step 1

For caramel: combine sugar, water and lemon juice in a saucepan. Heaton low heat until caramel is amber color (like honey).

Step 2

Quickly pour caramel in baking dish and swirl to coat.

Step 3

Gently heat milk and sugar till warm.

Step 4

Beat eggs, yolks and vanilla in large bowl till yolk streaks disappear. Add warm milk little at a time.

Step 5

Pour in baking dish. Bake in a water bath at 325 F for 50-60 minutes.