Steak Fajitas with Grilled Capsicum and Onions

Name: Steak Fajitas with Grilled Capsicum and Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 700g quality mark beef skirt steak; 2-3 tbsp olive oil; 1 yellow capsicum; 1 red capsicum; 1 red onion; tortillas; 1-2 kiwifruit; 2 tbsp worcestershire sauce; 1 tsp garlic powder; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; ½-1 tsp chilli powder; 1 tsp salt; ½ tsp black pepper; Additional fillings; lettuce; avocado; corn cobs; tomato salsa; sour cream; fresh coriander; For the fajitas

Instructions

Prep:15minCook:15min

Cooked on the BBQ or in a pan, these fajitas are a great way to feed a crowd! For this recipe we’ve used flank steak, an economical and flavoursome cut of beef loved by South Americans. To add a bit of a Kiwi twist Kiwifruit has been included as a natural tenderiser. Recipe courtesy of Greenlea Butcher Shop.

Updated at: Thu, 17 Aug 2023 14:12:27 GMT