By Randi Cockrell
Lentil Soup
4 steps
Prep:20minCook:25min
Even our toddler liked it. Serve with baguettes and salad.
Updated at: Thu, 17 Aug 2023 05:36:55 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat4.5 g (6%)
Carbs36.8 g (14%)
Sugars4.6 g (5%)
Protein10.8 g (22%)
Sodium822.1 mg (41%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pressure Cooker: Add onions, garlic, and oil. Saute or brown until onions are nearly translucent.
Step 2
Add carrots and celery, cooking a few more minutes on saute.
Step 3
Add stock or broth, lentils, and undrained tomatoes. Seal lid and cook 23 minutes on high (soup/stew setting).
Step 4
Quick pressure release. Stir in a splash of balsamic vinegar. Serve with baguettes and salad on the side. Salt and pepper to liking.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
