Lentil Soup

Even our toddler liked it. Serve with baguettes and salad.

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Step 1

Pressure Cooker: Add onions, garlic, and oil. Saute or brown until onions are nearly translucent.

Step 2

Add carrots and celery, cooking a few more minutes on saute.

Step 3

Add stock or broth, lentils, and undrained tomatoes. Seal lid and cook 23 minutes on high (soup/stew setting).

Step 4

Quick pressure release. Stir in a splash of balsamic vinegar. Serve with baguettes and salad on the side. Salt and pepper to liking.