Chocolate Pastel de Nata Bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Pre-heat oven 180C

Step 2

2. Mix all dry oat base . Add yogurt, syrup, and finally almond milk gradually to make sure the batter is not too runny. Mix well.

Step 3

3. Pour the batter to a baking dish

Step 4

4. Add chocolate piece into the center of the batter, cover it with some batter.

Step 5

5. Bake for 17 - 22 minutes (mine was 17 minutes)

Step 6

6. Once the baked oat is ready, top it with vanilla pudding/ dessert pot, sprinkle with kristal sugar, then burn/ flame it by using cooking torch.

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