Peanut Butter Banana Pie

Peanut butter pie is a classic Christmas stable, but it's filled with tons of unhealthy fats and sugars, making it super calorie dense. This recipe boosts the protein content while cutting back on the sugar and fat, but still keeping that great flavor, while being dairy free. It combines a peanut flour crust with the peanut butter and banana filling that you'll love.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325F. In a food processor, blend the nuts and oats until finely chopped. Blend in the rest of the ingredients. It should feel like damp sand, and come together when pressed

Step 2

Bake for 10 minutes, or until firm. Transfer to the fridge to fully cool

Step 3

Mix together the filling ingredients in a large bowl with a hand mixer

Step 4

Spoon the mixture onto the crust, smoothing with a silicone spatula. Optionally, top with chocolate chips (or here I used a crumbled chocolate chip cookie). Chill for about 4 hours before slicing

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