Chicken N Rice Casserole

Instant pot: chicken first, shred. Saute rice. Family size reduce from 5 cups to 4 cups. Rice setting, quick release. Stand for 2 min once open.

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Step 1

375 degrees

Step 2

Put rice a roni on bottom of 11x17 pan

Step 3

combine chicken, sour cream, chicken soup and spoon over rice

Step 4

in same bowl combine crushed crackers, melted butter

Step 5

scatter over chicken

Step 6

sprinkle poppy seeds

Step 7

Bake 25-30 min