Spiced Apple Breakfast Muffins - Wu Haus

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Step 1

Preheat oven to 350°F.

Step 2

In a large mixing bowl, whisk together wet until well combined. In a medium bowl, whisk together dry until well combined.

Step 3

Slowly add dry into wet , using a rubber spatula to mix under dough is formed. If dough is looking too dry, you can add a couple Tablespoons more nut milk. Fold in the diced apple.

Step 4

Line a muffin tin with parchment paper or simply grease with coconut or olive oil. Fill each muffin about 3/4 of the way full. Top with apple slices and chopped walnuts.

Step 5

Bake in preheated oven for 20-25 minutes, or until a toothpick or skewer comes out clean. You may need to increase cooking time if you are using jumbo muffin tins.