1/2

2/2

88%

By Samantha Amsler

Skillet Lasagna

Name: Skillet Lasagna
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 (28 oz) can diced tomatoes; 1 tbsp olive oil; 1 medium onion, minced; Table salt; 3 medium garlic cloves, minced or pressed through (1 tbsp); ⅛ teaspoon red pepper flakes; 1 pound meatloaf mix (see note); 10 curly-edged lasagna noodles, broken into 2-inch lengths; 1 (8-ounce) can tomato sauce; One ounce Parmesan cheese, grated (½ cup), plus extra for serving; Ground black pepper; 1 cup ricotta cheese; 3 tablespoons chopped fresh basil leaves

4 steps

Prep:5minCook:20min

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal. From The Complete America's Test Kitchen TV Show Cookbook 2001/2019

Updated at: Thu, 17 Aug 2023 11:32:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories701.7 kcal (35%)

Total Fat31 g (44%)

Carbs69.4 g (27%)

Sugars10.3 g (11%)

Protein41.4 g (83%)

Sodium1005.2 mg (50%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 28 ozcan diced tomatoes

1 Tbspolive oil

medium, minced or pressed through

⅛ teaspoonred pepper flakes

1 poundmeatloaf mix

10curly-edged lasagna noodles

broken into 2-inch lengths

1 x 8 ouncecan tomato sauce

1 ounceParmesan cheese

grated, plus extra for serving

ground black pepper

1 cupricotta cheese

3 tablespoonsfresh basil leaves

chopped

Instructions

Step 1

1. Pour the tomatoes with their juice into a 4-cup liquid measuring cup. Add water until the mixture measures 4 cups.

Step 2

2. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and ½ teaspoon salt and cook until the onion begins to brown, 6 to 8 minutes. Stir in the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the ground meat and cook, breaking apart the meat, until no longer pink, about 4 minutes.

Step 3

3. Scatter the pasta over the meat but do not stir. Pour the diced tomatoes with their juice and the tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and simmer, stirring occasionally, until pasta is tender, about 20 min.

Step 4

4. Remove the skillet from the heat and stir in all but in all but 2 tbsps of Parmesan. Season with salt and petter to taste. Dot with heaping tablespoons or ricotta, cover and let stand off the heat for 5 minutes. Sprinkle with basil and remaking 2 tbsp Parmesan. Serve.

View on americastestkitchen.com

↑Support creators by visiting their site 😊