Banana Cake 🌱

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper | Food processor

Step 2

Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture | Take out the blade and scrape any excess mixture back into the bowl

Step 3

Break the dark chocolate and pecans into small pieces and tip them into the bowl | Mix everything together

Step 4

Pour the mixture into the lined loaf tin and put it in the oven | Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean | Take the tin out of the oven and leave the bread to cool to room temperature | Remove the bread from the tin and cut it into slices to serve