Turkey Pot Pie Soup Recipe

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.

Step 2

Pour remaining broth and milk into a large pot and slowly bring to a boil.

Step 3

Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.

Step 4

Remove lid, add potatoes and cook until soft, about 5 minutes.

Step 5

Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

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