Roasting Tray Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Finely chop lemon zest, garlic, rosemary and chili and mix with juice of the whole lemon, salt, honey, pepper and olive oil.

Step 2

PUT PARCHMENT PAPER ON THE BOTTOM OF THE TREY. Cut onions into THIN rings (they have to fit with a gap for air between the parts of the trey) and place on the bottom of the tray.

Step 3

Season onions with a bit of salt, pepper and olive oil and mix.

Step 4

Put the marinated chicken on the top of the trey (net), and bake in a 200c preheated oven on regular mode for 30 minutes and turbo for 10-15 until golden.