Steak Bibimbap

Cook it meal, came with barley, we prefer rice.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice.

Step 2

Peel Zucchini and carrots. Use peeler or mandoline to slice them into ribbons. Slice green onions and mushrooms. Slice steak into strips and add pepper.

Step 3

Heat oil in pan at medium high. Cook mushrooms for 3-4min until coloured. Remove from Pan

Step 4

Cook zucchini and carrots for 3-4minutes. Remove from pan.

Step 5

Add a drizzle of oil to the pan and cook the steak 1-2 min. Add half of the sauce and cook 1-2 minutes.

Step 6

Serve in bowls, rice on bottom and garnish with extra sauce, green onions and sesame seeds.