Tuscan Butter Roast Chicken

Name: Tuscan Butter Roast Chicken
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (3-lb.) whole chicken; Kosher salt; Freshly ground black pepper; 1 lb. baby potatoes, halved; 1 large head broccoli, cut into florets; 1 large red onion, cut into wedges; 2 c. cherry tomatoes; 2 tbsp. extra-virgin olive oil; Pinch red pepper flakes; 4 tbsp. melted butter, ghee on Whole30; 3 cloves garlic, minced; 1 tsp. Italian seasoning; Spinach, for serving; 1/4 c. thinly sliced basil

5 steps

Prep:15min

Tuscan Butter Roast Chicken from Delish.com comes complete with the most delish veggies.

Updated at: Thu, 17 Aug 2023 14:08:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1020.4 kcal (51%)

Total Fat70.1 g (100%)

Carbs27.9 g (11%)

Sugars4.1 g (5%)

Protein68.8 g (138%)

Sodium454.8 mg (23%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 3 lbwhole chicken

kosher salt

freshly ground black pepper

1 lbbaby potatoes

halved

1 headbroccoli

large, cut into florets

1red onion

large, cut into wedges

2 ccherry tomatoes

2 Tbspextra-virgin olive oil

red pepper flakes

4 Tbspbutter

melted, ghee on Whole30

3cloves garlic

minced

1 tspitalian seasoning

spinach

for serving

¼ cbasil

thinly sliced

Instructions

Step 1

Place a large skillet in oven and preheat to 450°. Pat chicken dry with paper towels and season generously with salt and pepper. Let sit at room temp while oven preheats and you prepare remaining ingredients.

Step 2

In a large bowl toss together potatoes, broccoli, red onion, cherry tomatoes, and oil. Season with salt, pepper, and a pinch of red pepper flakes.

Step 3

In a small bowl, combine butter, garlic, and Italian seasoning. Brush all over chicken.

Step 4

Carefully remove skillet from oven and place chicken in center, then scatter vegetables around. Bake until skin is crispy and golden and internal temperature of thigh registers 165°, about 1 hour. Let rest 15 minutes.

Step 5

Serve chicken and vegetables over a bed of spinach. Spoon additional pan drippings over, if desired and top with basil.

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