By Stacy Sardinas
Mediterranean Dill Pasta Salad with Tahini Vinaigrette Dressing
Instructions
Cook:15min
Updated at: Thu, 17 Aug 2023 13:28:22 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat15.6 g (22%)
Carbs50.7 g (19%)
Sugars4.3 g (5%)
Protein11.6 g (23%)
Sodium326 mg (16%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
300gdry fusilli pasta
gf if desired
½ cupchickpeas
cooked
2red bell peppers
chopped
0.5english cucumber
large, chopped into small pieces
½ cupfresh dill
packed, stems removed, roughly chopped
1red onion
small, peeled, finely chopped
½ cupkalamata olives
pitted and halved
½ cuptahini
sesame seed butter
30mllemon
juiced
½ cupwater
15mlolive oil
15mlred wine vinegar
or sub other vinegar
1clove garlic
½ tspground cumin
½ tsppaprika powder
⅛ tspsalt
Instructions
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