Mediterranean Dill Pasta Salad with Tahini Vinaigrette Dressing

Name: Mediterranean Dill Pasta Salad with Tahini Vinaigrette Dressing
Cook time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 3 cups (300 g) dry fusilli pasta (GF if desired); 1/2 cup (80 g) cooked chickpeas; 2 red bell peppers, chopped; 1/2 large English cucumber, chopped into small pieces; 1/2 cup (5 g) packed fresh dill, stems removed, roughly chopped; 1 small red onion, peeled, finely chopped; 1/2 cup (70 g) kalamata olives, pitted and halved; 1/2 cup (125 mL) tahini (sesame seed butter); 1 lemon, juiced (~2 Tbsp or 30 mL); 1/2 cup (125 mL) water; 1 Tbsp (15 mL) olive oil; 1 Tbsp (15 mL) red wine vinegar, or sub other vinegar; 1 clove garlic; 1/2 tsp ground cumin; 1/2 tsp paprika powder; 1/8 tsp salt