Vegetarian Chili

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Bring 1 cup tomato juice to a boil in a pan. Add bulgur, stir, and remove from heat. Let stand.

Step 2

2. Meanwhile, warm oil in a large pot over medium-high heat. Add garlic, onion, bell pepper, celery, and carrot. Sauté until tender, about 10 minutes. Stir in diced tomatoes, chili powder, lemon juice,basil, oregano, and cumin. Season with salt and pepper. Bring to a simmer; cook 2 minutes. Add beans, remaining tomato juice,and bulgur mixture. Bring to a boil; reduce heat and simmer uncovered 30 minutes, stirring occasionally. Serve with corn bread and toppings, if desired.