Fontina and Spinach Pasta

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Step 1

Cook pasta

Step 2

In a large skillet, heat olive oil over medium heat. When oil is warm add minced garlic and cook for 1 minute. Add sliced shallots, salt and pepper and ½ cup broth. Allow shallots to cook until soft

Step 3

Add cream to the shallot mix as soon as its slightly bubbly, add cheese and stir to combine. Let mixture reduce until a thick sauce forms.

Step 4

Drain pasta. Return to pot. Add fresh spinach and pour sauce over the spinach. Stir gently, then cover the pot off heat. Keep covered 2 to 3 minutes.