Okonomiyaki

From Lentil As Anything cookbook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the self raising flour and water to make a smooth, thick batter.

Step 2

Add the vegetables, one tsp oil, salt, and combine well. Add extra water to keep the mix smooth if necessary.

Step 3

Heat the rest of the oil in a large frying pan. Pour the batter into the pan to form an even pancake, at least 1 cm thick and leaving room around the edge to flip.

Step 4

Cook on low-medium heat on one side until brown, about 5-8 mins, then flip.

Step 5

Repeat with remaining batter, and serve with mayo, bbq or okonomiyaki sauce, and those Japanese sprinkly things