Vegan French Toast Casserole

Name: Vegan French Toast Casserole
Prep time: 8 h 15 min
Cook time: 45 min
Total time: 9 h
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch cubes; 1 bottle JUST Egg; 3 cups oat milk, or other plant-based milk; 4 teaspoons sugar; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 2 tablespoons vegan butter; 3 tablespoons sugar; 2 teaspoons ground cinnamon; Maple syrup

3 steps

Prep:8h 15minCook:45min

Inspired by the linked recipe, this vegan french toast casserole is decadently delicious.

Updated at: Thu, 17 Aug 2023 02:54:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories209 kcal (10%)

Total Fat6.9 g (10%)

Carbs29.6 g (11%)

Sugars7.8 g (9%)

Protein7 g (14%)

Sodium426.1 mg (21%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundFrench bread

cut into 1-inch cubes

1 bottleJUST Egg

3 cupsoat milk

or other plant-based milk

4 teaspoonssugar

1 teaspoonvanilla extract

¾ teaspoonsalt

2 tablespoonsvegan butter

3 tablespoonssugar

2 teaspoonsground cinnamon

maple syrup

Instructions

Step 1

Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the JUST egg, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.

Step 2

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

Step 3

Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup.

View on tasteofhome.com

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