Eggs and Sausage Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories4079.5 kcal (204%)
Total Fat286.3 g (409%)
Carbs144.8 g (56%)
Sugars55 g (61%)
Protein228.4 g (457%)
Sodium9234.6 mg (462%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat milk and eggs, then add salt, bread and sausage. Stir in onions and green pepper. Pour into 9"x13" pan. Sprinkle with cheese. Refrigerate overnight.
Step 2
Bake at 350º for one hour. This goes well topped with salsa when serving.
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