Spicy Tuna Crispy "Sushi" Dumplings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. dipping sauce: Combine all ingredients into a mixing bowl and whisk together. Top with a sprinkle of furikake. Set aside.

Step 2

2. In a small bowl combine tuna, mayo, sriracha, and green onion. Season with salt and pepper and stir together. Set aside.

Step 3

3. Soak rice paper wrappers in warm water for about 15 seconds. Remove and place onto a clean surface.

Step 4

4. Place a sheet of nori on the bottom third of each rice paper. Top each sheet of nori with 2 tablespoons rice, in an even layer and sprinkle with ½ teaspoon furikake.

Step 5

5. Top rice with 2 1/2 tablespoons tuna mixture, in an even layer, followed by a slice of avocado.

Step 6

6. Place another sheet nori over the avocado.

Step 7

7. Fold the sides of the rice paper into the center, then beginning from the bottom, roll the sushi dumpling until fully sealed.

Step 8

8. Dip each side of the dumpling (with the nori) in sesame seeds.

Step 9

9. Place a nonstick pan over medium heat. Once hot, add oil and swirl around the pan.

Step 10

10. Carefully add dumplings into pan and fry for about 2 minutes on each side.

Step 11

11. Remove from heat and serve with spicy mayo dipping sauce.