SWEET POTATO WITH MOZZARELLA, ONIONS & BASIL

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C fan/200°C/

Step 2

gas

Step 3

Prick the sweet potatoes all over with a fork, then tip them into a roasting tin with the quartered onions.

Step 4

Rub the potatoes and onions with the oil and salt, then scatter over the lemon thyme.

Step 5

Transfer to the oven and roast for 55 minutes.

Step 6

For the dressing, mix the chopped basil with the olive oil, garlic, sea salt and lemon juice and set aside.

Step 7

When the sweet potatoes have had 55 minutes, take the tray out of the oven and cut a cross into each potato they should be wonderfully soft inside.

Step 8

Lay the slices of mozzarella inside the potatoes, then return to the oven for a further 5 minutes for the cheese to melt.

Step 9

Serve hot, with the onions and dressing alongside.