By Franco Namani
Traditional Lebanese Potato Salad سلطة بطاطا
4 steps
Prep:15minCook:10min
A Traditional Lebanese Potato salad.
Simple, tasty and refreshing.
Updated at: Thu, 17 Aug 2023 13:38:03 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories254.4 kcal (13%)
Total Fat19.2 g (27%)
Carbs19.7 g (8%)
Sugars1.2 g (1%)
Protein2.5 g (5%)
Sodium156.4 mg (8%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the potato into medium size cubes, in a skillet add a little olive oil and fry the potato until they become golden in color.
Step 2
In a bowl, put the garlic with lemon juice, olive oil, white pepper and paprika and whisk it very well
Step 3
Add the fried potato cubes and toss it together, sprinkle the oregano and the paprika adjust the salt and mix it one more time.
Step 4
Serve it cold or room temperature.
Notes
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